IBU: 33.5
ABV: 10.4%
EBC: 26.6
Brewed on 25-04-2018, Kegged on 18-05-2018. The beer was split into two batches, one had yeast as per recipe and other had yeast cake from brew056 added
Entered in the SOBA National Homebrew Competition 2018
The beer brew057a was defined as a VERY GOOD beer (30-37 points),
and awarded a BRONZE medal.
The judges Score Sheet
+ Award Certificate