BestBrewChallenge

Recipe

Paperwork

BestBrewChallenge papers Zwooby.com (incl Witness reports).
Brewers page 1
Brewers page 2
Brewers page 3
Witness 1 - page 1
Witness 1 - page 2
Witness 2 - page 1
Witness 2 - page 2

Link to BestMaltz BeerSmith file, to use (right click, save as):
BestMaltz BeerSmith file (.bsmx)

Link to the Wordpress blog:
Wordpress blog

Extra Notes

Brew on 24-04-2015. No Irish Moss was used, therefor the color is not clear/clear. Bottled 20 liter on 05-05-2015 and dry-hopped approx 3,5 liter with Nelson Sauvin wet-hops and bottled the dry-hopped beer on 10-05-2015. The nine dry-hopped bottles are called 12+

Videos

CET 13:30 - NZDT 23:30 - 1,5 hour before mash, getting ready
CET 14:45 - NZDT 00:45 - 15 min before mash
CET 15:00 - NZDT 01:00 - Start Mash
CET 15:45 - NZDT 01:45 - Mash step to 76 Celsius
CET 15:56 - NZDT 01:56 - Start sparging
CET 16:07 - NZDT 02:07 - Sparging
CET 16:35 - NZDT 02:35 - Boiling and adding hops
CET 17:05 - NZDT 03:05 - Boiling, second hop addition 30 min hops
CET 17:15 - NZDT 03:15 - Boiling, third hop addition 40 min hops
CET 17:24 - NZDT 03:24 - Show the hang-out conversation
CET 17:35 - NZDT 03:35 - Steep hops, last hop addition
CET 17:40 - NZDT 03:40 - Cooling down and filling carboy
CET 18:00 - NZDT 04:00 - Adding yeast and aerating

Photos